Nearly six million people in Haiti are affected by high levels of acute food insecurity (Phase 3 or higher) according to the Integrated Food Security Phase Classification (IPC), from September 2026 to February 2027, according to a food insecurity overview conducted by the National Food Security Coordination (CNSA) and its IPC partners, whose publication took place on October 28, 2026.
"About one in two people cannot regularly access sufficient food, or must resort to emergency coping strategies related to livelihoods to do so,"
Si vous avez déjà créé un compte, connectez-vous GRATUITEMENT pour lire la suite de cet article. Pas encore de compte ? Inscrivez-vous
